Annoying Orange: Carnage

It is a fun game where you throw fruits and vegetables to different ares like cutting board and blenders. It has a tutorial if you do not know how. to play the game, it is pretty simple, you have to fling a fruit/vegetable to a blender to earn points and level up. This is the gest game ever!!! 😃😃😃

It was good

I used to play this on my old iPod Touch 14 years ago and playing this on my iPhone 15, it has some extreme issues compared to backthen.<br/><br/>Almost all sound effects are missing and the screen is extremely stretched

Give orange more voice lines when you get mega bonus or launch a fruit in a blender or a fruit gets squashed or knifed

The game is good, but as I said, in the title of this review, it either needs a landscape mode, or a better orientation to fit the screen of an iPad. Because, iPad screens aren’t exactly small. And if you play the game in portrait mode on an iPad, and you play the balloon mode, and you get to the screen where you have to hit the continue button, the continue button gets cut off. So you’re forced to close the app, and then reopen it. So again, as stated in the title, there needs to be an orientation for iPads.

Enough said.

I remember I use to play this on my iPad I’m happy is back although it needs some bug fixes like the screen Resolution is squeeze for iPhone X to 15 the one that is sort of ultra wide and the iPad version was stretch also some sound effects and the physics are off and I was hoping to get 60 fps back <br/>And have Christmas updates

Mix the flour, salt and yeast in a large bowl. Make a well in the centre, add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water.<br/>Tip the dough onto a lightly floured work surface and knead it until the dough becomes satin-smooth.<br/>Place it in a lightly oiled bowl to prove. Leave to prove for 1 hour until doubled in size or place in the fridge overnight.<br/>Knock back the dough, then gently mould it into a ball. Place it on a baking tray lined with parchment to prove for a further hour until doubled in size.<br/>Dust the loaf with flour and cut a cross, about 6cm wide, into the top of the loaf.<br/>Preheat the oven to 220˚C/fan 200˚C/gas 7 and bake for 25-30 minutes.<br/>Bake until golden brown and the loaf sounds hollow when tapped underneath.<br/>Cool on a wire rack.